Danilo private chef

I am the son of a chef, who works from the young age of 14 in the kitchen, in these years, I had the opportunity to tour Italy and Swiss, working in the most suggestive and important Hotel, like the Villa D'Este in Cernobbio.

When my parents decided to retire I started running the family restaurant in the mountains of Bellagio.

In the last 7 years I started working also as private chef, whit the help of my lovely daughter Fiamma.

And now it's your turn to discover my cuisine, my family...my word.

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